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    • Home
    • About
    • Menus
      • Breakfast / Lunch Menu
      • Dinner Menu
      • Catering / Full Desserts
    • Location & Hours
    • Reservations
    • Shop
    • Events
  • Home
  • About
  • Location & Hours
  • Reservations
  • Shop
  • Events
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Dinner

Appetizers

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Bella's Cheese Fondue

Rich white cheese with white wine and a touch of spices. Served with dry bread for dipping. 

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Bourbon bacon wrapped shrimp

Six large shrimp, wrapped in bacon coated in a maple bourbon glaze with a hint of red pepper flakes

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Stuffed mushrooms

Six mushrooms stuffed with onion, cheese, panko and seasoning. (V), (VE-available)


Insalata

Add chicken, shrimp or beef tenderloin at an additional cost.

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Caesar Salad

Romaine, croutons, shaved parmesan, traditional Caesar dressing. 

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winter solstice salad

Mixed greens, tomatoes, cucumbers, sugared pecans, pear and dried cranberries. With a light raspberry vinaigrette dressing. 

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The Aphrodite

Mixed greens with kalamata olives, pepperoncini, onion, bell pepper, tomato, cucumber, artichoke hearts, feta and a light greek dressing.


pasta selection

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Pasta Fresca

Angel hair pasta with wilted spinach, fresh garlic, artichoke hearts, yellow bell peppers and fresh tomatoes with chenin blanc sauce.

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pasta and cheese

Cavatappi pasta blended with three cheeses topped with bacon & panko.  ** Shown with chicken added

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fettucine alfredo

Fettucine tossed with house-made Alfredo sauce topped with parmesan. 

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beef lasagna

Lasagna noodles layered with beef, house-made marinara, ricotta, mozzarella and parmesan cheeses. 


Main Course

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Bistro Tender

Sliced petite tenderloin, wild mushroom demi-glace served with parslied red potato and vegetables.

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Chicken Cordon Bleu

Chicken cutlet, ham, emmental cheese, mornay sauce served with parslied red potato and vegetables.

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chicken parmigiana

Chicken cutlet dipped in flour, egg wash and seasoned panko. Covered in our house-made marinara and topped with parmesan cheese. Served with pasta and vegetables.

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Pork Schnitzel

Panko dusted pork cutlet, lemon and parsley served with spaetzle and vegetables.

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Calzone

Filled with a mix of pastrami, pepperoni, ham, onions, bell peppers, tomato sauce and three cheeses. Served with side Caesar salad

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Bella Donna's Bistro & Patisserie

2007 21st Avenue, Forest Grove, Oregon 97116, United States

(503) 430-1622

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All Rights Reserved.