Rich white cheese with white wine and a touch of spices. Served with dry bread for dipping.
Six large shrimp, wrapped in bacon coated in a maple bourbon glaze with a hint of red pepper flakes
Six mushrooms stuffed with onion, cheese, panko and seasoning. (V), (VE-available)
Add chicken, shrimp or beef tenderloin at an additional cost.
Romaine, croutons, shaved parmesan, traditional Caesar dressing.
Mixed greens, tomatoes, cucumbers, sugared pecans, pear and dried cranberries. With a light raspberry vinaigrette dressing.
Mixed greens with kalamata olives, pepperoncini, onion, bell pepper, tomato, cucumber, artichoke hearts, feta and a light greek dressing.
Angel hair pasta with wilted spinach, fresh garlic, artichoke hearts, yellow bell peppers and fresh tomatoes with chenin blanc sauce.
Cavatappi pasta blended with three cheeses topped with bacon & panko. ** Shown with chicken added
Fettucine tossed with house-made Alfredo sauce topped with parmesan.
Lasagna noodles layered with beef, house-made marinara, ricotta, mozzarella and parmesan cheeses.
Sliced petite tenderloin, wild mushroom demi-glace served with parslied red potato and vegetables.
Chicken cutlet, ham, emmental cheese, mornay sauce served with parslied red potato and vegetables.
Chicken cutlet dipped in flour, egg wash and seasoned panko. Covered in our house-made marinara and topped with parmesan cheese. Served with pasta and vegetables.
Panko dusted pork cutlet, lemon and parsley served with spaetzle and vegetables.
Filled with a mix of pastrami, pepperoni, ham, onions, bell peppers, tomato sauce and three cheeses. Served with side Caesar salad
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