Dinner
Appetizers
Bella's Cheese Fondue
Rich white cheese with white wine and a touch of spices. Served with dry bread for dipping.
Bourbon bacon wrapped shrimp
Six large shrimp, wrapped in bacon coated in a maple bourbon glaze with a hint of red pepper flakes
Stuffed mushrooms
Six mushrooms stuffed with onion, cheese, panko and seasoning. (V), (VE-available)
Insalata
Add chicken, shrimp or beef tenderloin at an additional cost.
Caesar Salad
Romaine, croutons, shaved parmesan, traditional Caesar dressing.
winter solstice salad
Mixed greens, tomatoes, cucumbers, sugared pecans, pear and dried cranberries. With a light raspberry vinaigrette dressing.
The Aphrodite
Mixed greens with kalamata olives, pepperoncini, onion, bell pepper, tomato, cucumber, artichoke hearts, feta and a light greek dressing.
pasta selection
Pasta Fresca
Angel hair pasta with wilted spinach, fresh garlic, artichoke hearts, yellow bell peppers and fresh tomatoes with chenin blanc sauce.
pasta and cheese
Cavatappi pasta blended with three cheeses topped with bacon & panko. ** Shown with chicken added
fettucine alfredo
Fettucine tossed with house-made Alfredo sauce topped with parmesan.
beef lasagna
Lasagna noodles layered with beef, house-made marinara, ricotta, mozzarella and parmesan cheeses.
Main Course
Bistro Tender
Sliced petite tenderloin, wild mushroom demi-glace served with parslied red potato and vegetables.
Chicken Cordon Bleu
Chicken cutlet, ham, emmental cheese, mornay sauce served with parslied red potato and vegetables.
chicken parmigiana
Chicken cutlet dipped in flour, egg wash and seasoned panko. Covered in our house-made marinara and topped with parmesan cheese. Served with pasta and vegetables.
Pork Schnitzel
Panko dusted pork cutlet, lemon and parsley served with spaetzle and vegetables.
Calzone
Filled with a mix of pastrami, pepperoni, ham, onions, bell peppers, tomato sauce and three cheeses. Served with side Caesar salad
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